Anjeer Chutney: How to make Anjeer Chutney.
Anjeer Chutney Recipe in Hindi: Figs are considered very beneficial for health. But many times the elders and children of the house refuse to eat it. When the elders and children of the house do not consume figs, then the biggest question arises as to what to do in such a situation. If you are also facing similar problem then don't worry we have you covered. Today we are telling you about a recipe which can be easily made at home. Yes, we are talking about fig chutney. Chutney is an important part of Indian meal. Most people like to eat chutney and pickle as side dishes in their food. If you are also fond of eating chutney, then definitely try fig chutney once. So without any delay let's move on to the recipe.
Read also
Figs are considered rich in nutrition. Figs contain essential nutrients like vitamin A, C, E, K, B6, iron, potassium, magnesium and manganese. It contains abundant amount of fiber which is helpful in controlling your weight and also in keeping your digestion better.
Also read- If you are not able to eat something spicy and tasty due to fear of gaining weight, then eat this delicious and healthy Bhel without any worry, note down the recipe immediately.
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How to make Anjeer Chutney (How To Make Anjeer Chutney)
Material-
- Oil
- Onion
- garlic cloves
- dry figs
- Sugar
- Green chilly
- malt vinegar
- white vinegar
Method-
- To make fig chutney, first heat oil in a pan.
- Fry onion and garlic in it till it turns golden brown and keep it aside.
- Add figs and remaining ingredients along with fried onion and garlic in a blender and grind them to make a thick paste.
- Let it cool for 30 minutes before serving.
- This chutney can be stored in a non-metallic airtight container in the refrigerator for a month.
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