Garlic Ke Harm: Disadvantages of eating garlic.
Side Effects Of Garlic: Garlic is an ingredient present in the kitchen which is most used for taste and health. Garlic is usually used for seasoning pulses and vegetables. Apart from this, garlic is also used in many ways. Many people like to eat pickled garlic while some people like to consume raw garlic. Because raw garlic is considered very beneficial for health. Properties like anti-biotic, anti-viral, anti-fungal, manganese, potassium, iron, calcium and vitamins are found in garlic. But do you know that despite having so many benefits of garlic, it also has some disadvantages. Yes, you heard it right. But excessive consumption of garlic can also cause harm to health. So let us know the disadvantages of eating garlic.
Disadvantages of Garlic – (Disadvantages of eating garlic)
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1. Constipation)
If you have constipation problem then do not consume garlic even by mistake. Acidity problem causes stomach ache, flatulence and gas formation and in such a situation, consuming garlic can further increase this problem.
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2. Bad breath)
If someone complains of bad breath, then they should not consume garlic. Because eating garlic can increase bad breath.
3. Headache)
Consuming raw garlic in large quantities can cause headache. Therefore, avoid consuming garlic in case of headache.
4. Allergy)
Many people may have allergy problems by eating garlic. If you are getting skin rashes and red marks due to eating garlic, then you should avoid consuming it.
5. Bleeding
Garlic has antithrombotic properties, which means it can prevent the formation of blood clots.
6. Burning
If you consume garlic in excess, it may cause burning sensation in your stomach.
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